The 10 Most Popular Korean Drinking Snacks
Korean cuisine is renowned for its bold flavors and unique ingredients, and it’s no surprise that Korean drinking snacks (anju) are just as delicious. These small dishes are often served alongside alcohol, allowing you to enjoy the taste of Korea while sipping on your favorite drink. Here are the top 10 most popular Korean drinking snacks that you should try.
1. Fried Chicken (치킨)
Fried Chicken
Fried chicken is the undisputed king of Korean drinking snacks. This crispy and savory dish comes in a variety of flavors, including spicy, soy garlic, and honey butter. You can find fried chicken in most Korean bars and restaurants, and it’s a must-try for any foodie.
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#KoreanFriedChicken
#CrispyAndDelicious
#MustTrySnack
2. Tteokbokki (떡볶이)
Tteokbokki
Tteokbokki is a popular Korean street food made of chewy rice cakes in a spicy and slightly sweet sauce. It’s a beloved snack among Koreans, and it’s the perfect pairing for a cold beer.
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#TteokbokkiLove
#SpicyAndSweet
#PerfectWithBeer
3. Kimchi (김치)
Kimchi
Kimchi is a staple in Korean cuisine and is a must-have for any drinking session. This fermented dish is made of vegetables like cabbage and radish, and it has a spicy and tangy flavor that pairs perfectly with alcohol.
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#KimchiLove
#FermentedGoodness
#MustHaveSnack
4. Fried Tofu (두부튀김)
Fried Tofu
Fried tofu is a crispy and savory snack that’s perfect for vegetarians. The tofu is coated in a light batter and then deep-fried to perfection. It’s often served with a soy dipping sauce and a sprinkle of green onions.
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#FriedTofuLove
#CrispyAndSavory
#VegetarianFriendly
5. Pajeon (파전)
Pajeon
Pajeon is a savory pancake made of scallions and a light batter. It’s often served with a soy dipping sauce and can be topped with seafood or kimchi. Pajeon is a popular drinking snack in Korea and is perfect for sharing with friends.
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#PajeonLove
#SavoryPancake
#PerfectForSharing
6. Dakgangjeong (닭강정)
Dakgangjeong
Dakgangjeong is another popular fried chicken dish that’s sweet, spicy, and crispy. The chicken is coated in a sticky and slightly spicy sauce and then fried to perfection. It’s a must-try for anyone who loves fried chicken and wants to try something new.
Hashtags
#DakgangjeongLove
#SweetAndSpicy
#NewTwistOnFriedChicken
7. Jokbal (족발)
Jokbal
Jokbal is a Korean dish made of pig’s feet that have been boiled and then seasoned with soy sauce and other seasonings. It’s a hearty and flavorful snack that’s perfect for sharing with friends.
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#JokbalLove
#HeartyAndFlavorful
#PerfectForSharing
8. Twigim (튀김)
Twigim
Twigim is a Korean snack made of battered and deep-fried seafood and vegetables. It’s a popular snack at street vendors and can include ingredients like shrimp, squid, and sweet potato.
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#TwigimLove
#DeepFriedGoodness
#SeafoodAndVegetables
9. Ramyeon (라면)
Ramyeon
Ramyeon is a Korean instant noodle dish that’s perfect for late-night drinking sessions. It’s a quick and easy snack that can be customized with different toppings and seasonings.
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#RamyeonLove
#LateNightSnack
#CustomizableNoodles
10. Odeng (오뎅)
Odeng
Odeng is a popular Korean street food made of fish cakes on a stick. The fish cakes are boiled in a flavorful broth and are often served with a spicy dipping sauce. Odeng is a popular snack during the winter months and is perfect for warming up on a cold day.
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#OdengLove
#FishCakeOnAStick
#PerfectForWinterMonths
Conclusion
Korean drinking snacks are an essential part of Korean culture, and they’re a must-try for anyone who loves food and drink. From crispy fried chicken to savory pancakes, there’s a snack for every taste and preference. So the next time you’re drinking with friends, be sure to try one of these popular Korean snacks and enjoy the flavors of Korea.
